I'm tempted to give The Red Wagon high praise because I had the pulled
pork pancakes tonight for dinner and almost went into a meat-and-sugar
induced food coma of excellence. My double tequila caesar, with its
pickled asparagus and fresh horseradish, was also amazing and worked
surprisingly well with those flappy meat jacks. I went with a group of
five, and while everyone seemed to enjoy their meal, we walked away
feeling a bit laggard. I know this is a diner, and I realise that Red
Wagon's "thing" is zesty meat and comfort food, but there are few
balanced dishes on the menu. There is a whole lotta white flour and
flesh on this menu. My dad ordered the cobb salad, which is one of the
healthier options, and it was laden with avocado, blue cheese, and
bacon. Props to Red Wagon for serving all-day breakfast though, but a
word of warning: the kitchen closes at 9pm! So instead of high praise, Red Wagon will have to settle for good old fashioned praise.
Keywords: "Red Wagon Vancouver", "Vancouver diners", "Alex Dawkins"
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