As more and more craft breweries pop-up (three new ones will be opening in Vancouver within the year), more and more seasonal options are appearing on liquor store shelves. Over the past few months I sampled a selection of beers that possessed decidedly springy qualities: light, dry, and moderately hopped. These beers have been designed to help drinkers transition from the warmth and heaviness of winter concoctions to the light and fruity characteristics of summer brews.
Buckman Brewery Apple Beer - A-
New Belgium Brewing Transatlantique Kriek - B+
Parallel 49 Hay Fever Saison - B-
I like most of Parallel 49's beers, but Hay Fever is the only one that I buy regularly to drink at home. Saisons are becoming more and more popular in the Northwest and are a bit hard to define as a style of beer. This type of beer originated as a low alcohol, bottle-fermented beverage that was made in the fall, aged over the winter, and then cracked in the summer before the next batch of malt and hops was available. It was originally a yeasty and drinkable pale ale with a dry finish. It is largely the same nowadays, except saisons are generally 6% abv and above, and hoppiness can vary a great deal depending on the brewery. Hay Fever pours a cloudy straw colour, lighter than many saisons, and has a nice tart finish. It is springy and appropriate for hot weather, but has enough hops to demand respect.
Keywords: "Alex Dawkins", "Brassneck Brewery", "Vancouver Craft Beers"